eating at 3am
Wellington, New Zealand​​​​​​​
eating at 3am is a project created by the chef David Neville from New Zealand.

Basically, the intention for the design was simple: to work on a geometric typographic base that refers to the first sketches of geometric typography in the 1920s and create an unusual composition that could provide a little strangeness.

Behind the intention is the long road that we run to understand that this would be the solution.

The project's complexity is to harmonize everything in a way that provides balance between spaces. Respect emptiness as a form and balance the elements.

"Something curious, something modernist, reduced and just a little bit of strangeness... Something that makes a dog look at you with its head on a tilt when it is still putting the puzzle pieces together." David Neville

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